The Brigade slicer is the largest knife we make and it is ideal for cutting perfect slices of cooked or smoked meat, poultry and fish. Its long, thin blade makes slicing extremely easy and results in beautiful cuts. Your brisket will look amazing! This is a must-have knife for any pitmaster and BBQ enthusiast.
The Brigade chef's knife was thoughtfully designed and engineered to ensure it is light, appropriately balanced, and ergonomic to reduce fatigue. The handle is comfortable and easy to use while the slanted bolster provides a natural place to grip the knife ensuring accurate, precise cuts. The clean, architectural lines of the blade are paired with an attractive handle resulting in a beautiful, understated knife that will impress dinner guests or kitchen colleagues.
Features and benefits:
Thin, hard blade precisely crafted to ensure a sharp, durable edge and sanded to a satin finish.
Rounded spine and choil to reduce fatigue
A fully encased, full-size, hidden tang, paired with a beautiful wood or synthetic scales, and a rugged, long-lasting finish.
Thoughtful ergonomics resulting in an agile, light, well-balanced knife.